Delicate and distinct. Tiny pieces of petal have a slightly chewy texture, similar to artichoke (which makes sense since artichoke is a flower too). Other rose preserves we've... READ MORE
The best quality candied ginger we've tasted; this one is for the ginger connoisseur. Each hand-packed jar is full of big cubes of tender candied ginger luxuriating in spicy s... READ MORE
A traditional Greek spoon sweet made the old-fashioned way with 25% honey. Whole sour cherries are preserved in sweet-tart syrup for a brilliant dessert topping. A bit straigh... READ MORE
Dulce de leche, or milk caramel, is found all over South America and Mexico. It was only a matter of time for the rest of the world to discover this delicious calcium and prot... READ MORE
Thick and creamy, this is a sauce to be reckoned with. Warm to drizzle over fresh fruit or dab onto crackers for a quick snack. Feeling ambitious? Spread thin layers of this s... READ MORE
Gianduja heaven. Try two interpretations of authentic Italian chocolate & hazelnut spread. Both are made exclusively from hazelnuts from the Piedmont region of Italy, and you ... READ MORE
Taste the single-source Piedmont hazelnuts, which set this decadent chocolate spread a step above the rest. A very thick texture, the chocolate flavor is dark and not-too-swee... READ MORE