Mini-sized bar of soft nougat perfect for an individual serving.

Nougat is central to the history of the city of Montelimar and the traditions of Provence. Since 1837 Arna...  READ MORE 

Unique French nougat containing 10% dark chocolate, 20% orange peel, and 28% almonds. A delicious real-food sweet with a denser (but still soft) texture than the plain nougats...  READ MORE 

Soft honey-almond nougat from Montelimar nougatier G. Savin, fortified with bits of fig.   READ MORE 

Individually-wrapped nougats are classy mini candy bars: traditional soft nougat, chocolate-orange, and chocolate.

Nougat is central to the history of the city of Montelim...  READ MORE

This product melts. Click here for warm weather shipping info.

Whole hazelnuts (60% by weight) and local Tasmanian honey are the first ingredients in this nice chunk of hand-made nougat from Australia. Small batches of this honey-rich swe...  READ MORE 

Chestnut puree (the second ingredient) gives this traditional nougat from Montelimar its subtle flavor and a slightly firmer texture. If you like chestnuts, be sure to try thi...  READ MORE 

Whole almonds (60% by weight) and local Tasmanian honey are the first ingredients in this nice chunk of hand-made nougat from Australia. Small batches of this honey-rich sweet...  READ MORE 

French nougat collection for a taste of Provence. One bar each of the classic soft Montelimar nougat, dark brittle-style nougat, and delicious chocolate-orange nougat. Tied to...  READ MORE